A rustic and at the same time urban world, shaped by more than 100 years of hospitality. No fancy clothes or double bottom. Hearty, cosy, hearty and always with a wink.
A rustic and at the same time urban world, shaped by more than 100 years of hospitality. No fancy clothes or double bottom. Hearty, cosy, hearty and always with a wink.
The à la carte offer is freshly created by the chef every day and composed according to the season. Bestsellers are hearty dishes such as cordon bleu, "Hacktätschli", white sausages, boiled beef, roast pork or grilled chicken. From Tuesday to Friday (11:30 - 14:00 hrs), delicious and varied lunch menus are also served, starting from CHF 20.50 including soup and salad.
Taste first-class wines, enjoy a perfectly matched three-course menu and learn interesting facts about the world of wine while chatting with like-minded people. The wine palaver is the most enjoyable way to get to know this world better in a pleasant atmosphere. No question without an answer - so bring any open question with you. The expert will take up the challenge.