The cherry culture on Lake Zug has been documented for over 600 years. Over the years, this traditional fruit has given rise to first-class Zug specialties that you should definitely try. But with its two lakes, Zug is also a stronghold for fishing - and therefore also for fish specialties.
Zug Cherries
The Zug Cherry—a traditional fruit with a history spanning over 600 years, recognized as both an intangible cultural heritage and an AOP.
Etter Kirsch
The core product of Zug's cherry culture is cherry brandy
Zug cherry tart
The sweet temptation from Zug.
Zug red chalk
Tradition, identity and delicacy.