In Zug, you’ll find restaurants that are committed to sustainability and take responsibility throughout the entire value chain. This includes, among other things, the use of regional and seasonal products, short supply chains, and a resource-efficient approach to food.
Many of these establishments are part of the Swisstainable program and are committed to concrete measures in the areas of the environment, society, and the economy. For you as a guest, this means mindful dining with transparency and traceable practices.
Whether for a relaxed dinner, a business lunch, or a day trip—sustainable restaurants in Zug combine quality, regional ingredients, and a harmonious overall experience.
