Our head chef Rainer Sigg and his team will spoil you with their fresh market cuisine featuring refined regional and international dishes.
Our head chef Rainer Sigg and his team will spoil you with their fresh market cuisine featuring refined regional and international dishes.
Do you prefer Italian delicacies or vegetarian delicacies? Do you particularly like seasonal cuisine with Swiss asparagus in spring, game from the autumn hunt or our famous Zuger Rötel in November? You're sure to find what you're looking for on our menu. Our regular specialty weeks allow you to immerse yourself in the gastronomic world of our neighbouring countries. Let us surprise you! Of course, we will be happy to advise you so that you can enjoy your favorite dish with us.