Hafenrestaurant - Zug

Restaurant

The Hafenrestaurant is in a unique location directly on Lake Zug.

Das Hafenrestaurant Zug begeistert mit seiner grosszügigen Terrasse direkt am Zugersee und einem atemberaubenden Blick auf den Pilatus. In stilvollem Ambiente werden frische Gerichte und ausgesuchte Weine serviert. Als Swisstainable-Betrieb der Stufe „committed“ engagiert sich das Restaurant für eine nachhaltige Gastronomie – mitten in der Stadt Zug und ganz nah am Wasser.

It is a café, restaurant, lounge and terrace all in one, offering modern cuisine with the best and freshest ingredients; the breathtaking sunset on the spacious terrace is free of charge.

The fish cuisine is the fillet piece of the menu. The dishes, traditional and hearty, simple and modern, are prepared with fish from the local waters whenever possible, and the menu is rounded off with Mediterranean meat specialities and successful vegetarian creations. Of course, one or two Swiss kitchen classics are not to be missed. At lunchtime, daily changing lunch menus are served.

From mid-November to the end of January, guests enjoy homemade fondues in the Nordic fondue tent on the lakeside terrace. To get you in the mood, a hot mulled wine with roasted chestnuts is a delicious treat. Afterwards the favourite fondue can be chosen from 100 fabulous variations.