Since 1895, Confiserie Speck has been delighting connoisseurs with its culinary delights. One of its specialties is the Zug cherry cake. But how is it made?
Since 1895, Confiserie Speck has been delighting connoisseurs with its culinary delights. One of its specialties is the Zug cherry cake. But how is it made?
You’ll be welcomed into the Confiserie Speck bakery and introduced to the secrets of the authentic Zuger Kirschtorte. That’s because making an authentic Zuger Kirschtorte requires not only the finest Zuger Kirsch, fresh butter, and other high-quality ingredients, but also a great deal of finesse, expertise, and passion. You’ll watch as a cake is made right before your eyes, and afterward, you’ll enjoy a slice of Kirschtorte and a cup of coffee in the café next door.